Hot and Sour Soup Chinese Style

Today special is very famous soup in China. Winter is coming, holding this soup I feel quite well-being.Eat this your body can warn up. In fact, this soup can be a lot of changes. For example, sea cucumber can be replaced squid or black fungus change to mushroom. No matter how taste is the same.
Ingredients:Sofe tofu 40gPork 20gBalck fungus 20gBamboo shoots 20gSea cucumber 20gGreen onion 3gCoriander 3gEgg

Method :1.Shred tofu,black fungus,baoboo shoot,sea cucumber and pork.2.Chop coriander and green onion.3.Break egg and beat with chopsticks until good combined.4.Heat up with stock in the casserole and put all of the shredded ingredients.

5.After boiling mix all seasoningA,and pour in egg liquid then quickly stir soup until egg become filaments.6.Starch with starchy in the soup based on personal preference.7,Put seasoning B and chopped green onion in the soup basin and pour in cooked soup,then pour in a little sesame oil and chopped coriander,dish off.

Article Source: http://www.achinesefood.com/2009/01/14/hot-and-sour-soup-chinese-style.html