Raw-Uncooked
Seared, Blue rare or very rare — Cooked very quickly
Rare — (52 °C [125 °F] core temperature) The outside is gray-brown, and the middle of the steak is red and slightly warm
Medium rare
Medium
Medium well done
Well done
Overcook
Article Source: http://en.wikipedia.org/wiki/Steak
Monday, November 15, 2010
Degree of cooking
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foods
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